A plate of tuna dishes made with a blue fin tuna caught of the South Australian coast BBQ tuna, sashimi, sushi and ceviche.

Tuna Sushi and Sashimi

The first tuna we caught was a Blue Fin Tuna which we caught trolling on our trip from Cape Jaffa to Rivoli Bay in South Australia.

Blue Fin tuna fish caught on SV Thorfinn whilst sailing to Victoria from Adelaide

Once we were anchored in Rivoli Bay, Dwayne cleaned the tuna while I cooked up some sushi rice.

A plate of tuna dishes made with a blue fin tuna caught of the South Australian coast BBQ tuna, sashimi, sushi and ceviche.
BBQ tuna, sashimi, sushi and ceviche

We enjoyed a platter of sushi (raw tuna, pickled ginger and wasabi), sashimi, ceviche (cooked by lemon juice) and grilled tuna, served with a dipping sauce of mirin and soy and some wasabi.

 

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