The first tuna we caught was a Blue Fin Tuna which we caught trolling on our trip from Cape Jaffa to Rivoli Bay in South Australia.

Once we were anchored in Rivoli Bay, Dwayne cleaned the tuna while I cooked up some sushi rice.

We enjoyed a platter of sushi (raw tuna, pickled ginger and wasabi), sashimi, ceviche (cooked by lemon juice) and grilled tuna, served with a dipping sauce of mirin and soy and some wasabi.