We just had lunch and I had to share it with you guys. This was just so yummy!
I barbequed skewers of marlin, mushroom, cherry tomatoes and red onion. I served these with a green pea mash. Simple…. all I did was sauté a clove of garlic and half an onion with olive oil, then I added frozen peas and a 1/4 cup of chicken stock, cooked it for 5 minutes then pureed it. Al la Marlin Skewers on Green Pea Mash. Yum!
2 thoughts on “Marlin Skewers on Green Pea Mash”
Hi kelly N Dwaine,I have been looking at your recipes, Yum,you should be producing a sailing recipe book,you are obviously enjoying yourselves,we haven’t spent any time on our boat for what seems ages,it’s just tooooo cccold,go well !!!
Now that it is starting to warm up, spring and summer on the way, you might be able to get out on the boat. Enjoy yourselves when you do. Cheers