Cooking Our Catch, Marlin

Marlin Skewers on Green Pea Mash

2 Comments

We just had lunch and I had to share it with you guys. This was just so yummy!

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I barbequed skewers of marlin, mushroom, cherry tomatoes and red onion. I served these with a green pea mash. Simple…. all I did was sauté a clove of garlic and half an onion with olive oil, then I added frozen peas and a 1/4 cup of chicken stock, cooked it for 5 minutes then pureed it.  Al la Marlin Skewers on Green Pea Mash. Yum!

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2 thoughts on “Marlin Skewers on Green Pea Mash”

  1. Hi kelly N Dwaine,I have been looking at your recipes, Yum,you should be producing a sailing recipe book,you are obviously enjoying yourselves,we haven’t spent any time on our boat for what seems ages,it’s just tooooo cccold,go well !!!

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    1. Now that it is starting to warm up, spring and summer on the way, you might be able to get out on the boat. Enjoy yourselves when you do. Cheers

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