We just had lunch and I had to share it with you guys. This was just so yummy!
I barbequed skewers of marlin, mushroom, cherry tomatoes and red onion. I served these with a green pea mash. Simple…. all I did was sauté a clove of garlic and half an onion with olive oil, then I added frozen peas and a 1/4 cup of chicken stock, cooked it for 5 minutes then pureed it. Al la Marlin Skewers on Green Pea Mash. Yum!