Marlin Dumplings in a Spicy Broth

At the moment we are still working our way through the marlin we caught out from South West Rocks, NSW.

photo 3

I’m having a lot of fun thinking up new ways to serve Marlin, and  these marlin dumplings are one of my favourite creations so far and very easy to make.

This is what I did…

In a food processor I blended marlin with some fresh ginger, fish sauce and spring onions, then I mixed in some chives. I made the dumplings using wanton wrappers.

Wonton wrapped dumpling made with marlin

For the broth I use chicken stock, five spice, chilli, and some slices of fresh ginger. I brought the broth to the boil then reduced the heat and simmered for a few minutes.

Simmer the dumplings

I simmered the dumplings in the broth for 3-4 minutes, then they were ready to serve!

Marlin Dumplings in Star Anise Broth

Bon Appetit!

Like this simple meal? Please pin and share with family and friends… thank you!

Chinese style dumpling or wantons made with marlin in a spicy broth

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