At the moment we are still working our way through the marlin we caught out from South West Rocks, NSW.

I’m having a lot of fun thinking up new ways to serve Marlin, and  these marlin dumplings are one of my favourite creations so far and very easy to make.

This is what I did…

In a food processor I blended marlin with some fresh ginger, fish sauce and spring onions, then I mixed in some chives. I made the dumplings using wanton wrappers.

For the broth I use chicken stock, five spice, chilli, and some slices of fresh ginger. I brought the broth to the boil then reduced the heat and simmered for a few minutes.

I simmered the dumplings in the broth for 3-4 minutes, then they were ready to serve!

Bon Appetit!

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