I made these oysters for Dwayne after collecting a few oysters on an island in the Great Barrier Reef. Once again as mentioned in a previous blog I use odd shells that I have collected to grill the oysters in as it is not easy to get oysters on the half-shell when collecting them off the rocks!
For these oysters I sauté a little finely diced garlic, then add some white wine and simmered to reduce. I remove the pan from the heat and add some cream.
I place an oyster in each shell and pour a little of the garlic cream sauce over, then I top each with a slice of camembert cheese.
Cook them under the grill until the cheese melts and starts to brown.
Another one of Dwayne’s favourites….