Delicious pasta with marlin, tomato and capers

Marlin fettuccine with Cherry Tomatoes and Capers

This pasta meal was another simple way we enjoyed the marlin we had ample supply of.

While the fettuccini was cooking, I simply sautéed baby capers, finely diced capsicum and garlic in olive oil. After a few minutes I added halved cherry tomatoes and the diced marlin and cooked for a further few minutes until the fish was cooked through but not over done.

Getting ingredients ready for the pasta

To serve I topped the fettuccine with the marlin and tomato, garnished with sliced spring onions and drizzled with a little olive oil. Simple and delicious.

Delicious pasta with marlin, tomato and capers

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