Oysters Three Ways - Bloody Mary Oyster Shot, Grilled Oysters with Mirin, Soy & Chilli, Salt & Pepper Oysters with Caper & Tomato Salsa.

Oysters Three Ways

Oysters Three Ways - Bloody Mary Oyster Shot, Grilled Oysters with Mirin, Soy & Chilli, Salt & Pepper Oysters with Caper & Tomato Salsa.
Oysters Three Ways – Bloody Mary Oyster Shot, Grilled Oysters with Mirin, Soy & Chilli, Salt & Pepper Oysters with Caper & Tomato Salsa.

Another yummy oyster feed made with oysters plucked from the rocks in QLD.

Bloody Mary Oyster Shots

I popped a fresh oyster into each shot glass and added about half a shot of vodka to each glass. Then I added tomato juice and a couple of dashes of tabasco sauce.

Bloody Mary Oyster Shots
Bloody Mary Oyster Shots

 

 

Salt and Pepper Oysters with a Tomato Caper Salsa

For the salsa 

I mixed finely chopped tomato and capers and refrigerated it until needed.

Salt and Pepper Oysters with a Tomato Caper Salsa
Tomato Caper Salsa

For the oysters 

I mixed a small amount of cornflour with freshly ground salt and black pepper. I lightly coated the oysters and deep fried them for 1 – 2 minutes.

Fried oysters with tomato and caper salsa

To serve

I put the oysters in ceramic Chinese soup spoons and topped each oyster with the salsa.

 

Fried Salt & Pepper Oysters Tomato Caper Salsa

 

Grilled Oysters with Mirin, Soy and Chilli

For the mirin and soy dressing

I mixed one tablespoon of mirin with one tablespoon of soy.

To cook and serve

I put an oyster in each shell (I use odd shells I have collected) and added a bit of the dressing and topped each oyster with a couple of slices of chilli. Then I grilled the oysters for 1 – 2 minutes.

Grilled Oysters with Mirin, Soy and Chilli

 

Oysters Three Ways
Oysters Three Ways

 

 

Oysters Three Ways

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s