Another yummy oyster feed made with oysters plucked from the rocks in QLD.

Bloody Mary Oyster Shots

I popped a fresh oyster into each shot glass and added about half a shot of vodka to each glass. Then I added tomato juice and a couple of dashes of tabasco sauce.

 

 

Salt and Pepper Oysters with a Tomato Caper Salsa

For the salsa 

I mixed finely chopped tomato and capers and refrigerated it until needed.

For the oysters 

I mixed a small amount of cornflour with freshly ground salt and black pepper. I lightly coated the oysters and deep fried them for 1 – 2 minutes.

To serve

I put the oysters in ceramic Chinese soup spoons and topped each oyster with the salsa.

 

 

Grilled Oysters with Mirin, Soy and Chilli

For the mirin and soy dressing

I mixed one tablespoon of mirin with one tablespoon of soy.

To cook and serve

I put an oyster in each shell (I use odd shells I have collected) and added a bit of the dressing and topped each oyster with a couple of slices of chilli. Then I grilled the oysters for 1 – 2 minutes.