This dragon fruit cocktail was made for sundowners one afternoon as we sat at anchor in Telaga, Langkawi. Having just returned from duty-free shopping (they have the cheapest alcohol), I decided to make cocktails using the tropical fruit I had handy ,and a few of the many differing alcoholic beverages we bought!
Anyhow, this is what I did to make two cocktails….
2 shots vodka
2 shots tequila
2 shots cointreau
Juice of one lime
Lime slices for garnish
In a blender I blended the flesh of a peeled red dragon fruit with ice, vodka, tequila, cointreau and the juice of one lime, and garnished with sliced lime.