This dragon fruit cocktail was made for sundowners one afternoon as we sat at anchor in Telaga, Langkawi. Having just returned from duty-free shopping (they have the cheapest alcohol), I decided to make cocktails using the tropical fruit I had handy, and a few of the many differing alcoholic beverages we bought!
Anyhow, this is what I did to make two cocktails…
Ingredients
2 shots vodka
2 shots tequila
2 shots Cointreau
1 dragonfruit
Juice of one lime
Lime slices for garnish
Ice
In a blender, I blended the flesh of red dragon fruit with ice, vodka, tequila, Cointreau and the juice of one lime, and garnished with sliced lime.
Delicious!
Like this recipe? Share with family and friends or pin using the image below, thank you!