This dragon fruit cocktail was made for sundowners one afternoon as we sat at anchor in Telaga, Langkawi. Having just returned from duty-free shopping (they have the cheapest alcohol), I decided to make cocktails using the tropical fruit I had handy, and a few of the many differing alcoholic beverages we bought!
Anyhow, this is what I did to make two cocktails…
2 shots vodka
2 shots tequila
2 shots Cointreau
Juice of one lime
Lime slices for garnish
In a blender, I blended the flesh of red dragon fruit with ice, vodka, tequila, Cointreau and the juice of one lime, and garnished with sliced lime.
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