While cruising Indonesia we were lucky enough to visit a tiny fishing village on the island of Panebangan. The people were exceptionally friendly and welcomed us with huge smiles and a large bunch of bananas! It was at this village, the following morning, that we were invited onto a fishing boat for breakfast. Dwayne watched how the fisherman made chilli fish and it has since become Dwayne’s signature dish! This is great for when I don’t feel like cooking…. i.e. “I’d really love your chilli fish for dinner tonight Dwayne!”
Dwayne has made this a couple of times for dinner. Once he used fish and squid and the other time he used crayfish.
It’s simple and tasty. This is how he does it…
- fresh chillies, chopped
- fresh garlic, chopped
- asian shallots, chopped
Blend all the above ingredients with the mortar and pestle.
Add oil to a pan and heat.
Add the spice mix, fry until fragrant.
Add the seafood (fish or what ever you want) and fry it for a while.
Then add some water and let it simmer for 15-20 minutes, stirring occasional.
Season with salt as needed.
Serve with steamed rice.
For the full story of Panebangan check out “Karamata and Surrounding Islands“
Guess what we are having for dinner tonight!