Frozen Mango Daquiri, frozen mango, rum, lime

MANGO DAIQUIRI SLUSHY

Holy Cow! This was delicious!

Frozen Mango Daquiri, frozen mango, rum, lime

Our mangoes were getting a little over ripe so I chopped them up and put them in the freezer. I forgot about the mango for a few days, and then low and behold what did I stumble across just when we had decided it was cocktail time? You got it in one… the frozen mango.   MANGO DAIQUIRI SLUSHY TIME!

  • 2 shots white rum (Bacardi)
  • about a cup of frozen mango
  • the juice of one lime
  • about a cup of ice

Throw it all in the blender and blend until prefect slushy slushiness. Fill a couple of glasses with the concoction and viola… yummy, yummy adult slushy! Enjoy!

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3 thoughts on “MANGO DAIQUIRI SLUSHY”

  1. Nice! We recently had gin tonic slushies when 2 cans of forgotten tonic exploded in the freezer. Cut the cans in half, scooped out the slush and added gin & lime, these silver lined clouds are what cruising is all about 😉

    Liked by 1 person

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