While cruising though Asia, there have been mornings when Dwayne has asked “what’s for breakfast?” and, like the Mother Hubbard rhyme, ‘the cupboards were bare’. Well… not quite bare. I almost always have flour, powdered egg and powdered milk in the pantry. So I get to work preparing an easy, filling breakfast that Dwayne enjoys with maple syrup. I whip up some pancakes.
Simple really, this is what I do …
Gather my ingredients…
1 cup of plain flour
1 tablespoon powdered egg
2 tablespoon powdered milk
and water to add as needed.
…sift the first three ingredient into a bowl and gradually add water, stirring continuously until I get my desired thickness. If I’m lucky I then get Dwayne to cook them on the BBQ.
Note: The powdered eggs I bought in Coles in Australia. ‘Farm Pride’ Powdered whole eggs.