This simple, delicious creamy sauce is fabulous with my Fish Mousseline Terrine. Also super tasty with other fish dishes, including smoked salmon and trout.

Ingredients

190g of sour cream
35g of prepared horseradish cream
1 tablespoon of fresh lemon juice
1/4 cup of finely chopped fresh dill
Salt and pepper

Method

Blend the first four ingredients in a bowl and season to taste with salt and pepper.

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