Category Archives: eggs

Quail Scotch Eggs

This was my second pick as a popular dish from the United Kingdom. We love travelling, and we love food… the two go hand in hand for us. Eating is one of our favourite ways to explore the culture of a country we visit. When we arrived in England, we ask Dwayne’s cousin, whom we were staying with, what is something we should try while in England. Without hesitation, he said the scotch egg. Unfortunately, we didn’t get to eat scotch egg in London, but as soon as I could, I made my own. This is a simple way to make this yummy treat and the quail eggs make it perfect finger food for a party.

Ingredients

18 – 24 quail eggs*
500g fat pork sausages**
plain flour
1 egg, beaten with a splash of milk
dry bread crumbs
oil for frying

Method

Cook the quail eggs. Place the eggs in a saucepan and cover with water. Add a pinch of baking soda to make it easier to peel. Set the heat to high, and once the water begins to simmer, roll the eggs around in the pot with a chopstick. This will move the yolk into the centre of the egg.

Bring the water to a boil, boil for 4 minutes. Rinse the eggs in cold water and drain. Put the lid on the pot and gently roll eggs around in the pot to crack the eggshells. Carefully peel eggs. Set aside.

 

scotch eggs united kingdom food recipe travel food

Place the flour, egg and crumbs into separate bowls.

Squeeze the pork sausage meat out of the casings and divide into the portions you need. I did 24 eggs with a thin layer of sausage coating each. You can easily make the pork thicker on each egg by reducing the number of eggs you use.

Dust the eggs with the flour.

Using damp hands wrap the sausage around the egg. Dip the sausage wrapped eggs into the beaten egg and then coat in bread crumbs.

Heat oil in a deep pan and deep fry the coated eggs until golden brown (approximately 2 minutes). Drain on a paper towel.

Serve the eggs hot with a selection of sauces. They are also yummy when cold.

Notes
I have used tinned quail eggs before. They are just as good and you don’t need to peel.
** Good quality pork sausage. Try Cumberland or Lincolnshire.

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united kingdom food english eggs quail sausage pork

Chinese Tea Eggs

Another one of Dwayne’s favourites! We were shopping at an Aeon shopping centre, near Senibong Cove in Malaysia, when Dwayne’s nose led him to a pot of Chinese Tea Eggs simmering away outside a cute little tea shop. The aroma permeating from the pot was a delightful combination of cinnamon, star anise and soy. Not able to pass them by he purchased a few of the eggs and delighted in their taste, for they tasted as delicious as they smelled.

So taken was he by the tea eggs that I had to experiment with making my own. I did a search on the net and found some interesting recipes. I ended blending a couple of ideas and making up my own recipe.  I didn’t like the sweetness of the bought eggs so I omitted the sugar that was in most recipes. Add a 1/2 cup of sugar if you like it sweet.

Chinese Tea Eggs with star anise, soy, cinnamon, orange peel
Chinese Tea Eggs

This is how I made them…

Ingredients

  • 10 softboiled eggs

(I boiled the eggs with a little bicarb to help them peel easier. )

  • About three cups of water
  • 2 Tbs Kecap Asin (or soy sauce)
  • 2 Tbs Kecap Manis
  • 1/2 tsp salt
  • 4 pods of star anise
  • 2 cinnamon sticks
  • 8 whole cloves
  • 1/2 tsp black peppercorns
  • 1/2 tsp fennel seeds (optional)
  • 2 slices of lemon or orange
  • the contents of four opened black teabags (I didn’t have any lose tea) NOTE: Lapsang Souchong tea would be great in this recipe but I haven’t been able to find it yet. It would give it a smoky flavour.

Method

Do not peel the boiled eggs, but crack them all over to allow the flavour and colour of the marinade to penetrate them.

Add all ingredients, including eggs, to a saucepan and bring to the boil. Reduce the heat and simmer.

I simmer the eggs for about 30 minutes and then I let them sit in the marinade for another 12-18 hours. The longer you leave them in the marinade the more flavour and colour they will have.

They are a handy little snack when sailing and also a nice treat to take to fellow sailors when visiting.

Chinese Tea Eggs

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Chinese tea Eggs #tea #eggs #soysauce #cinnamon #staranise