Category Archives: From the pantry

Beer Damper

Damper is a traditional Australian bread which is cooked on a campfire. Created initially by Australian stockmen and swagmen who roamed remote areas for prolonged times. These stockmen survived with only basic rations of flour, sugar, tea and whatever meat they could catch.

Why is it called damper?

I was recently told that damper is called damper because it is damper than bread. However, when I googled to see if this was indeed a fact, I found two alternative theories. According to historian James Bonwick, the name derives from the way the fire is “dampened” by covering it with ashes. And the Australian Dictionary Centre claims the name is derived from a Lancashire expression meaning “something that damps the appetite.” Whatever the truth may be, damper is delicious bushtucker that is a must when camping.

A traditional damper is made with plain flour and water and typically cooked in the ashes or coals of a campfire.

Nowadays, damper is more likely cooked in a camp oven and made with all sorts of ingredients including, sugar, milk, butter and beer to name but a few. I love the yeasty taste of beer damper and often make this simple, two-ingredient, damper in our cast iron camp oven over the campfire.

Our Camp Kitchen

We cooked this yummy beer damper while camped at Mount Bundy Station near Adelaide River in the Northern Territory.

2020 May 23 Mount Bundy Station 1.1

Ingredients

1 375ml can (or bottle) of beer
3 cups of self-raising flour (works with plain flour also)
Pinch of salt (optional)

Method

Place flour (and salt) in a bowl and make a well in the centre. Pour warm beer into the centre and mix using a butter knife. Add more flour or beer if needed.

Get your hands in the bowl and make sure the flour and beer are well combined but do not knead. Damper is not kneaded, just mixed and shaped.

Once the dough is shaped, line the base of the camp oven with baking paper and spray with oil, or alternatively sprinkle flour on the bottom to stop the damper sticking.

Beer Damper recipe

To cook the damper with hot coals.

If you want to cook on coals from a campfire, you need to burn large pieces of wood to create hot coals. It can take an hour or so for your campfire to make enough coals to cook on. Be sure to factor the process of producing the embers into your prep and cooking time. Alternatively, if you are limited with time or good wood, use heat-beads as they heat up quickly and hold their heat well.

The easiest way to cook in a camp oven over hot coals is to lift the coals out of the fire with a long-handled shovel. Select a safe place next to the fire and put a small amount of *coals on the ground. Place the camp oven onto the coals. Get some more coals from the fire to place on top of the oven. Getting the right amount of coals is not always easy. Be aware of cooking the damper too hot and burning it. It will take some experimentation to get the temperature right. Therefore, check the damper after 10 minutes to make sure you are not cooking it too hot or not hot enough.

*you only need a small number of coals under the camp oven or none at all. Too many and you will burn the bottom of the damper.

Many factors determine the heat of the coals, such as ambient temperature and wind. If you have wind, the coals will cook hotter. Make allowances for wind by reducing the amount of coals used.

The time it takes to cook the damper is of course, directly related to how hot you cook it. It should take approximately 30-40 minutes. You can tell when the damper is cooked by tapping on the top. If it sounds hollow, it is ready. Alternatively, stick a knife in it, and if it comes out clean, it should be ready.

Serve with butter, maple syrup, jam and cream or any other topping you desire.

campfire cooking in a camp oven

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Beer Damper recipe

Eggless pikelets

What are pikelets? Pikelets are essentially mini pancakes made with flour, egg, milk and sugar. They are popular in the country I was born – New Zealand. I was recently in a position where I wanted to make pikelets but didn’t have eggs. We were sailing through Indonesia a few weeks ago, trying to get to Australia during this Coronavirus pandemic. As the fear of the virus spread through Indonesia, we found we were unable to go ashore to get groceries. In fact, in the end, we were unable to anchor anywhere, and things got a little scary. Read about our sailing nightmare here.

As our food supplies began to run low, we had to make do with what we had on board. Making pikelets as a filling treat for breakfast or lunch became a regular staple. Then came the day I had no eggs! The following recipe is what I came up with to overcome that particular obstacle. Seriously, I did not expect these pikelets to be all that nice and was pleasantly surprised. Dwayne loves them and says they are as good as the pikelets made with eggs. We definitely will continue to make these!

Pikelets

Ingredients

1 cup flour
1 tablespoon sugar
2 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of salt
1 tablespoon of cold-pressed coconut oil
Approximately 330ml milk

#eggless #pancakes #blini

Method

Mix dry ingredients in a large mixing bowl. Add the oil and the milk and whisk well.

Pour the pikelet mix into pouring jug for ease (or use a large spoon to pour batter into the pan).

Heat a large pan to medium-high. When the pan is hot enough, spray with cooking oil spray and slowly pour a small amount of batter on the pan to form round pikelets (about 2.5 inches across). Repeat adding pikelet batter to the pan. Don’t let the pikelets touch each other.

Cook until the little bubbles on top of the pikelets start to pop.

Carefully flip the pikelets and cook for another minute. Remove the pikelets and then repeat until you have used all the batter.

Serve with jam and cream, honey, or sugar and lemon. For a savoury treat serve the pikelets with sour cream, smoked salmon and dill.

Also, use this mix –

* to make Blini (used for appetisers) make the pikelet rounds with a 1-inch diameter and top with sour cream, smoked salmon, dill or caviar.
* to make pancakes double the recipe and cook one large pancake per frypan.

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Eggless Pikelets PIN

Choco High Fibre Slice

Dwayne and I are trying to shed a bit of weight by cutting out our carbohydrates (i.e. rice, potato, pasta and bread, as well as most fruits).  We are eating a lot of vegetables but it is not quite enough fibre for my loopy gut. So I have come up with a high fibre treat. This recipe is an excellent source of fibre, in fact, every ingredient has significant fibre, it also has a lot of good fats and antioxidants.

This slice is packed full of superfoods! However, I haven’t made it very sweet (it is perfect for my taste buds), so adjust it to suit your needs. It is easy to add a bit of sweetness by adding a couple of tablespoons of honey. If you add the honey just reduce the amount of almond milk a little.

Bonus! This recipe is gluten-free and lactose-free.

Choco High Fibre Slice - Superfood bar, healthy and high in protein

Ingredients

1/2 cup almond meal
1/2 cup psyllium
1/2 cup cocoa or cacao
1/4 cup coconut flour
1/4 cup flaxseed meal
1/4 cup chia seeds
1/4 cup walnut and/or hazelnuts, roughly chopped
1/4 cup desiccated coconut
1/4 cup goji berries
1/2 tightly packed pitted prunes (I used 24 “sunset brand” prunes)
1 and 1/4 cups almond milk


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Method

Place the dry ingredients (including nuts, coconut and goji) in a bowl and mix well breaking up and lumps.

Place the prunes and the almond milk into a food processor and give it a whiz. I blend until well chopped but still has biggish lumps of prune.

Mix the prune and almond milk with the dry ingredient. Mix it very well, ensuring all dry ingredients become moist. Set aside for 10 minutes.

Press the mixture into a 15cm x 24cm tray or similar (lined with baking paper) and refrigerate for several hours before cutting into slices.

Store in an air-tight container in the fridge.

Choco High Fibre Slice - Superfood bar, healthy and high in protein

About the ingredients

Almond meal – is a good source of fibre, high in protein (21% by weight), low in carbohydrates, high in Omega-6 fats and gluten-free.

Coconut flour – high in fibre and gluten-free.

Flaxseed meal – high fibre and protein. Flaxseed also has lots of good fats – Omega-3 and Omega-6. It is gluten-free.

Psyllium – an excellent source of fibre and is gluten-free.

Chia seeds – high in fibre and good fats – omega-3 fatty acids, antioxidants, high protein (14% by weight) and gluten-free.

Cocoa – high in fibre, vitamins, minerals and antioxidants. It is also gluten-free.

Hazelnuts –  contain beneficial dietary fibre, vitamins and minerals and is an excellent source of vitamin-E. Is gluten-free.

Walnuts – low Carbohydrates (and most carbs in the walnuts are fibre).  High in good fats omega-6 and Omega-3, and contains huge amounts of antioxidants. Walnuts contain many vitamins and minerals and are gluten-free.

Desiccated coconut – essential nutrients and high in fibre. Contains saturated fat which makes it very filling. Also gluten-free.

Goji berries – good source of fibre and protein, contains vitamins, minerals and antioxidants… and gluten-free.

Almond milk – unsweetened almond milk – lactose-free and gluten-free.

Prunes – high in dietary fibre, and a rich source of nutrients and antioxidants. Also gluten-free.

Do you like this recipe? Pin for later using the image below or share with friends on social media. Sharing is caring…. Thank you!

Choco High Fibre Slice - Superfood bar, healthy and high in protein #highfibre #superfood #recipe #chiaseed #psyllium
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Choco High Fibre Slice - Superfood bar, healthy and high in protein

Want more delicious recipes like this?

HIGH FIBRE BLISS BALLS

TRIPPIN’ BLISS BALLS

CHRISTMAS PUDDING BLISS BALLS

APRICOT AND COCONUT BLISS BALLS

POWERSTART FRUIT & NUT BARS

FRUIT AND NUT RUM BALLS

RUM AND RAISIN BLISS BALLS

Powerstart Fruit & Nut Bars

I first discovered Powerstart a few months ago when a friend, who joined us sailing, bought a bag of Powerstart along for his breakfast. I was instantly intrigued. I love the idea of superfoods and try to include as many as possible in my diet. What can be better than a food packed full of nutrients! Almost immediately, I was formulating ideas of things I could do with this product. Obvious bliss balls were forefront in my mind, as were fruit and nut bars. This is my first creation using Powerstart. I used the Cacao Powerstart for this recipe. To see what other flavours they have click here.

“Powerstart was formulated to be the most nutritionally dense breakfast possible, attaining the highest possible amounts of protein, omega fats and anti-oxidants” 
Jason Olderoy – Naturopath & Founder of Powerstart

I first made this recipe with 1/4 of a cup of dried fruit and I had a couple of people tell me it wasn’t sweet enough. I don’t have a sweet tooth so it was perfect for me. I made a second batch with more fruit and it was better received by the friends who enjoy a sweet treat or two. I, on the other hand, found it a little too sweet and will go back to using only a 1/4 of dried fruit. So you may want to play around with the amount of fruit you use (ingredient  six**). If you like very sweet start with 1/2 a cup of fruit etc.

Powerstart Fruit and nut Bar1.1

Ingredients

1/2 cup Powerstart
1/2 cup LSA*
1/2 cup desiccated coconut
1/4 cup chia seeds
1/4 cup roughly chopped walnuts
1/4 – 1/2 cup mixed dried fruit** (cranberries, blueberries, goji etc)
1/4 cup cocoa or cacao
2 Tbs psyllium
1/2 cup raisins
3/4 cup coconut milk
A little dark chocolate to melt if desired, to top the slices.

Method

Add the first eight ingredients to a mixing bowl and mix until well blended.

Put the raisins and the coconut milk in a food processor and blend for a minute.

Mix the coconut and raisin into the dry ingredients until well blended.

Press into a tray, sprinkle with coconut and refrigerate for at least 4 hours. Once it is firm slice it into bars. Drizzle with melted chocolate if desired.

Keep refrigerated.

*LSA is a ground mix of linseed, sunflower and almond.

Powerstart Fruit and Nut Bar #recipe #highfibre #nuts #seeds #almondmeal #superfood

About the ingredients

Powerstart (Cacao) –   This mix includes, flax seeds, chia seeds, macadamia nuts, cacao nibs, goji berries and pomegranate powder. For a full list of ingredients click here.  High in protein, omega fats, anti-oxidants and it is gluten-free.

LSA (Linseed, Sunflower and Almond) –  Healthy fats –  omega’s 3 and 6, high fibre, vitamins and minerals and it is gluten-free.

Desiccated Coconut – High fibre, iron and minerals (gluten-free).

Raisins – High fibre, iron, calcium and anti-oxidants (gluten-free)

Psyllium – an excellent source of fibre and is gluten-free.

Chia seeds – high in fibre and good fats – omega-3 fatty acids, antioxidants, high protein (14% by weight) and gluten-free.

Cocoa – high in fibre, vitamins, minerals and antioxidants. It is also gluten-free.

Walnuts – low Carbohydrates (and most carbs in the walnuts are fibre).  High in good fats omega-6 and Omega-3, and contains huge amounts of antioxidants. Walnuts contain many vitamins and minerals and are gluten-free.

Do you like this recipe? Please share with social media and pin using the image below… thank you!

Powerstart Fruit & Nut Bars

Want more yummy recipes like this?

CHOCO HIGH FIBRE SLICE

FRUIT AND NUT RUM BALLS

APRICOT AND COCONUT BLISS BALLS

TRIPPIN’ BLISS BALLS

CHRISTMAS PUDDING BLISS BALLS

RUM AND RAISIN BLISS BALLS

POWERSTART FRUIT & NUT BARS


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Fruit and Nut Rum Balls

How these balls came about… I use prune a lot in my bliss balls because it is high in fibre. Dwayne’s favourite bliss balls (that I have made so far) are the rum and raisin. Since the rum and raisin balls are not as high in fibre as the prune balls, I decided to add rum to a prune-based bliss ball to see if Dwayne would like it a little better, thereby making a ball we both enjoy!

These are decadent, tasty little treats with lots of superfood goodness and a hint of the naughty rum!

So this is what I came up with…

Ingredients

3/4 cup rolled oats
1/2 cup psyllium
1/2 cocoa
1/2 cup walnuts, roughly chopped
1/4 cup hazelnuts, roughly chopped
1/4 cup goji
340g pitted prunes
1/2 cup rum
1/4 cup mixed dried fruit (blueberries, cranberries, cherries, raisin)

Fruit&Nut Rum Balls5

Method

Grind the oats in a food processor until fine. Add the oats to a large mixing bowl with the psyllium, cocoa, walnuts, hazelnuts and goji berries. Mix well and set aside.

Put the prunes and the rum in the food processor and blend until it is mushy.

Add the prune mix and the 1/4 cup mixed dried fruit to the bowl with the dry ingredients, and mix well using a large spoon. Once you have it well blended, roll the mix into small balls (25 – 30).

Will store in the refrigerator for up to two weeks.

About the Ingredients

Oats – High in fibre, helps lower cholesterol and is high in antioxidants.

Prunes – excellent source of fibre, vitamins and minerals.

Psyllium Husk – fibre! and can help manage cholesterol levels.

Cocoa –  rich in minerals such as iron, magnesium and calcium. Has anti-inflammatory, anti-allergenic, anti-carcinogenic and antioxidant qualities. Can also aid in lowering blood pressure.

Goji Berries – a good source of protein, calcium, dietary fibre, vitamins A & C as well as iron, and high in antioxidants.

Walnuts – omega-3 fats and high amounts of copper, manganese, molybdenum, and biotin.

Hazelnuts – high in nutrients and antioxidants.

Rum –  flavour… yum yum!

Like this recipe? Why not pin and share with family and friends… thank you!

Fruit and Nut Rum Balls #recipe #chiaseed #rum #nuts #seeds #psyllium #superfood

 

Want more delicious recipes like this?

HIGH FIBRE BLISS BALLS

TRIPPIN’ BLISS BALLS

CHRISTMAS PUDDING BLISS BALLS

APRICOT AND COCONUT BLISS BALLS

CHOCO HIGH FIBRE SLICE

POWERSTART FRUIT & NUT BARS

FRUIT AND NUT RUM BALLS

RUM AND RAISIN BLISS BALLS


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Tapenade

I made a double batch of tapenade to have on hand when we sailed from Langkawi to Phuket. As we were island hopping, we were often at our destination in time for lunch. Our lunches, for this trip, consisted of Chinese tea eggs, salami, smoked duck, pickled vegetables, tomato, cucumber, cheese, crackers etc…. and this yummy tapenade!

tapenade6

I love the saltiness of tapenade… it has all my favourite ingredients in this one little dish. I keep my tapenade a little chunky. Of course, you can puree it to make it more spreadable.

Ingredients

2 jars of pitted black olives (345g jars – drained weight about 170g)
2 cloves of garlic
2 Tbs of capers
1-2 fillets of anchovy
1 tsp lime juice
5 Tbs of olive oil
1 Tbs chopped basil

Tapenade&Crackers

Method

Rinse the olives and place in a food processor. Add two tablespoons of drained capers, the anchovy and the lime juice. Start blending the ingredients for a minute. Then gradually add the oil as you continue to blend the ingredients. Stop the food processor when you have the consistency you want. I then stir in the basil and store in glass jars in the fridge.

Sharing is caring! If you liked this recipe share with friends on social media, and don’t forget to pin it! Thank you!

Delicious Tapenade with black olive, anchovy and capers


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Rum and Raisin Bliss Balls

These bliss balls are rich, moist, decadent and very, very tasty. Full of nutritional goodness, they are nonetheless a high energy treat. Just perfect for when you have a long day of sailing ahead of you!

Rum&Raisin Bliss Balls1

Ingredients

1 1/4 cup almond meal
1/2 cup cocoa
1/4 cup psyllium
1/4 cup chia seeds (I used mixed black and white)
1 3/4 cups firmly packed raisins
1/2 cup gold rum

Method

Place the almond meal, cocoa, psyllium and the chia seeds in a bowl and mix well. Add 1/4 cup of raisins and mix again.

Put the remaining 1 1/2 cups of the raisins in a blender, add the rum and blend well.

Add the raisin and rum mix to the bowl. Using a large spoon mix the wet and dry ingredients until well blended.

With damp hands roll raisin mix into balls and refrigerate.

They will keep in the fridge for a couple of weeks.

Rum&Raisin Bliss Balls3

About the Ingredients

Psyllium Husk – fibre! and can help manage cholesterol levels.

Chia Seeds – massive amounts of nutrients with very few calories! Excellent source of fibre and antioxidants. High in protein and omega-3 fatty acids and helps lower the risk of heart disease.

Cocoa –  rich in minerals such as iron, magnesium and calcium. Has anti-inflammatory, anti-allergenic, anti-carcinogenic and antioxidant qualities. Can also aid in lowering blood pressure.

Almond Meal – high in protein, monounsaturated fatty acids, dietary fibre, antioxidants, vitamins like riboflavin. Lowers cholesterol and help prevent heart disease. Supports healthy brain function and maintains healthy skin.

Raisins –  loaded with fibre, potassium, iron and other essential nutrients (polyphenols, antioxidants, flavonoids) etc

Rum –  flavour… yum yum!

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Rum and Raisin Bliss Balls with chia seed, prunes and raisins #recipe #blissballs #chiaseed #psyllium #raisin #rum #cocoa #prunes

Rum and Raisin Bliss Balls with #chiaseed, #prunes #raisins #rum #recipe #blissballs #superfood #healthy

More delicious Bliss Ball recipes? Try these!

FRUIT AND NUT RUM BALLS

CHOCO HIGH FIBRE SLICE

HIGH FIBRE BLISS BALLS

TRIPPIN’ BLISS BALLS

CHRISTMAS PUDDING BLISS BALLS

APRICOT AND COCONUT BLISS BALLS

POWERSTART FRUIT & NUT BARS


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Apricot and Coconut Bliss Balls

I have another bliss ball for you! I love knowing what I am eating and by making my own snack foods I am aware of all the ingredients. Homemade bliss balls are the perfect snack for the lunch box, morning or afternoon tea, or just when you need some filling up.

My bliss balls do not require any oil to hold them together, as I use the psyllium which works beautifully to bond all the ingredients. I don’t have much of a sweet tooth so please feel free to add a little honey if you want them sweeter (you will probably have to reduce the orange juice). Bon appetit!

bliss balls

Ingredients

3/4 cup of oats 
1/2 cup desiccated coconut 
300g dried apricots
1/4 cup psyllium husks 
1/4 cup pistachios, roughly chopped
6 brazil nuts, roughly chopped
1/4 cup chia seeds 
1/2 – 3/4 cup orange juice
extra coconut for coating

Method

Add oats to a food processor and process until fine and put into a bowl.

Add the coconut, psyllium, pistachios, brazil nuts and chia seed to the bowl.

Put the apricots into the food processor and chop up. Add 1/2 a cup of orange juice and chop up well.

Add the apricot mix to the bowl and mix well. Add a little more orange juice if needed. Mix into a firm mix. Once well blended, use wet hands and roll the mix into 25 – 30 balls.

Coat the balls in the extra coconut.

Refrigerate. Will last in the refrigerator for 2 weeks.

About the Ingredients

Apricots –  are high in beta-carotene, fibre, vitamin C and potassium, they also provide protection against free radical damage.

Oats – High in fibre, helps lower cholesterol and is high in antioxidants.

Psyllium Husk – fibre! and can help manage cholesterol levels.

Chia Seeds – massive amounts of nutrients with very few calories! Excellent source of fibre and antioxidants. High in protein and omega-3 fatty acids and helps lower the risk of heart disease.

Brazil nuts – High in selenium, Brazil nuts properties include,  anti-inflammatory, anti-cancer and will increase your bliss, hence Bliss Balls! This is due to the Selenium which has been scientifically proven to lift mood and prevent depression.

Coconut – rich in a number of essential nutrients, including dietary fibre, manganese, copper and selenium.

Pistachios – loaded with all kinds of nutrients, such as vitamin B6, thiamine, potassium, copper, magnesium and iron. Helps lower cholesterol.

Like his recipe? Please pin and share with family and friends… thank you!

Apricot and Coconut Bliss Balls made with superfoods #recipe #blissballs #chiaseeds #nutural #noaddedsugar #coconut #oats

Want more delicious recipes like this? Try these!

CHOCO HIGH FIBRE SLICE

RUM AND RAISIN BLISS BALLS

HIGH FIBRE BLISS BALLS

TRIPPIN’ BLISS BALLS

FRUIT AND NUT RUM BALLS

CHRISTMAS PUDDING BLISS BALLS

POWERSTART FRUIT & NUT BARS



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Christmas Pudding Bliss Balls

I am still having a lot of fun making up all sorts of Bliss Ball recipes. With Christmas only days away I couldn’t pass up the chance of experimenting with the flavours of Christmas. These Christmas Pudding Bliss Balls are the result, and my special panel of taste testers – mum, sister and nephews, all love them!

Ingredients

1/4 cup Cointreau (or use orange juice)
1/2 cup of goji berries
3/4 cup rolled oats
1 cup of almond meal
1/2 cup of psyllium powder
3/4 cup of traditional fruit mince
1/4 cup of almonds, roughly chopped

Method

Put the goji berries into a small bowl and cover with the Cointreau (or orange juice).

Add the oats to a food processor and give it a 10-sec blast, then add the almond meal and psyllium powder and give it another 10-sec blast.

Drain the goji berries and reserve the Cointreau liquid. Place the goji berries into a large mixing bowl with the chopped almonds.

Add the fruit mince and the reserved liquid to the processor and blend until well mixed.

Add the fruit mince, almond meal and oat mix to the bowl with the goji and almonds. Mix well, using large spoons or your hands.

Using slightly damp hands roll the mixture into small balls and set aside.

Top the balls with melted white chocolate and decorate with slices of green and red lollies (sweets). For instructions on how to melt chocolate click here for stove stop instructions or here for microwave instructions.

Store in the refrigerator for up to two weeks.

christmaspuddingblissballs2_withB

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Christmas Pudding Bliss Balls #almondmeal #fruitmince #cointreau #gojiberries #recipe #blissballs #christmas #food

Christmas Pudding Bliss Balls #almondmeal #fruitmince #cointreau #gojiberries #recipe #blissballs #christmas #food

Want more delicious recipes like this?

HIGH FIBRE BLISS BALLS

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CHOCO HIGH FIBRE SLICE

POWERSTART FRUIT & NUT BARS

FRUIT AND NUT RUM BALLS

RUM AND RAISIN BLISS BALLS

Trippin’ Bliss Balls

I made these decadent little morsels for a treat. Still packed full of goodness and superfoods, they make eating food in which you know all the ingredients much easier; and they are much better for you than a biscuit or piece of cake!… and I add extra fibre to my bliss balls in the form of psyllium and chia seed.

These bliss balls are delicious and they are an easy snack to grab from the fridge when you are under sail.

Trippin_Bliss_Balls1

Ingredients

1/2 cup rolled oats
1/2 cup cocoa
1/2 cup almond meal
1/2 cup brazil nuts, chopped
1/2 cup goji berries
1/4 cup chia seeds
1/4 cup psyllium husk
340g pitted prunes
4 Tbs Cointreau or juice or water

Fibre, chocolate, health, goji, chia seed, pyslium
Look at all the yummy goodness in these decadent bliss balls!

Method

Soak the goji berries in the Cointreau or juice/water and set aside for about 20 minutes.

In a food processor add oats and blend well. Then add the cocoa, almond meal, psyllium and chia seeds, and give a quick blend.

To the food processor, add the prunes and the liquid strained from the goji berries – reserve the berries. Blend until mixed well.

Put the mix into a large bowl and add the chopped brazil nuts (I wanted them quite chunky so I used a knife to chop them) and the reserved goji berries. 

Now mix well using a large spoon and squishing and spreading until the berries and nuts are incorporated with the processed mix! 

Using slightly wet hands, roll the mix into small balls. Makes 25-30.

Store in refrigerator. Will keep in the refrigerator for two weeks.

About the Ingredients

Oats – High in fibre, helps reduce cholesterol and is high in antioxidants.

Psyllium Husk – fibre! and can help manage cholesterol levels.

Chia Seeds – massive amounts of nutrients with very few calories! Excellent source of fibre and antioxidants. High in protein and omega-3 fatty acids and helps lower the risk of heart disease.

Cocoa –  rich in minerals such as iron, magnesium and calcium. Has anti-inflammatory, anti-allergenic, anti-carcinogenic and antioxidant qualities. Can also aid in lowering blood pressure.

Almond Meal – high in protein, monounsaturated fatty acids, dietary fibre, antioxidants, vitamins like riboflavin. Lowers cholesterol and help prevent heart disease. Supports healthy brain function and maintains healthy skin.

Brazil nuts – High in selenium. The ‘super’ benefits of Brazil nuts also include,  anti-inflammatory, anti-cancer and will increase your bliss, hence Bliss Balls! This is due to the Selenium which has been scientifically proven to lift the mood and prevent depression.

Goji Berries – a good source of protein, calcium, dietary fibre, vitamins A & C as well as iron, and high in antioxidants.

Prunes – excellent source of fibre, vitamins and minerals.

Cointreau – well it is just yummy!

If you like this recipe, why not share with family and friends? Please pin or use social media buttons below… thank you!

High Fibre Bliss Balls created by the Trippin' Turpins. #chiaseed #oats #prunes #gojiberries #nuts #seeds #highfibre #recipe

Want more delicious recipes like this?

HIGH FIBRE BLISS BALLS

TRIPPIN’ BLISS BALLS

CHRISTMAS PUDDING BLISS BALLS

APRICOT AND COCONUT BLISS BALLS

CHOCO HIGH FIBRE SLICE

POWERSTART FRUIT & NUT BARS

FRUIT AND NUT RUM BALLS

RUM AND RAISIN BLISS BALLS