Category Archives: United Kingdom

Quail Scotch Eggs

This was my second pick as a popular dish from the United Kingdom. We love travelling, and we love food… the two go hand in hand for us. Eating is one of our favourite ways to explore the culture of a country we visit. When we arrived in England, we ask Dwayne’s cousin, whom we were staying with, what is something we should try while in England. Without hesitation, he said the scotch egg. Unfortunately, we didn’t get to eat scotch egg in London, but as soon as I could, I made my own. This is a simple way to make this yummy treat and the quail eggs make it perfect finger food for a party.

Ingredients

18 – 24 quail eggs*
500g fat pork sausages**
plain flour
1 egg, beaten with a splash of milk
dry bread crumbs
oil for frying

Method

Cook the quail eggs. Place the eggs in a saucepan and cover with water. Add a pinch of baking soda to make it easier to peel. Set the heat to high, and once the water begins to simmer, roll the eggs around in the pot with a chopstick. This will move the yolk into the centre of the egg.

Bring the water to a boil, boil for 4 minutes. Rinse the eggs in cold water and drain. Put the lid on the pot and gently roll eggs around in the pot to crack the eggshells. Carefully peel eggs. Set aside.

 

scotch eggs united kingdom food recipe travel food

Place the flour, egg and crumbs into separate bowls.

Squeeze the pork sausage meat out of the casings and divide into the portions you need. I did 24 eggs with a thin layer of sausage coating each. You can easily make the pork thicker on each egg by reducing the number of eggs you use.

Dust the eggs with the flour.

Using damp hands wrap the sausage around the egg. Dip the sausage wrapped eggs into the beaten egg and then coat in bread crumbs.

Heat oil in a deep pan and deep fry the coated eggs until golden brown (approximately 2 minutes). Drain on a paper towel.

Serve the eggs hot with a selection of sauces. They are also yummy when cold.

Notes
I have used tinned quail eggs before. They are just as good and you don’t need to peel.
** Good quality pork sausage. Try Cumberland or Lincolnshire.

Like this recipe? Please share and pin using the image below… thank you!

united kingdom food english eggs quail sausage pork

Toad-in-the-hole

We love food, and we love to travel. Whenever we travel, we always explore the culture of a country through its food. What better way? It is perfect for us as we fill our belly with tasty ethnic treats.

I will often research and find out what the national dish of a country is or what are typical meals served and then try to eat those while in the country. I later try to replicate them at home. When I searched for ‘United Kingdom’s national dish’ it came back with chicken tikka masala. While in England we did eat Indian food and enjoyed it, however, I was looking for popular English dishes. So I searched for ‘what is the most popular food in the UK’. Topping the list was toad-in-the-hole.

food recipe sausage tomato

Ok, I had made this before, and it had been a hit. We were not able to find it on the menu (we were only there for three days) but decided this dish was going to represent the UK as a country we had visited. When I made this the other day, Dwayne and I had it for dinner, and it is seriously moreish. A few years back, we had many people staying with us, and I made this as a breakfast dish. I was well-received; everyone loved it.

Ingredients

1-2 Tablespoons of olive oil
8 pork sausages
8 slices of bacon
2 cups plain flour
2 eggs lightly beaten
400ml water
2 Tablespoons fresh rosemary, finely chopped
12-15 cherry tomatoes
*Caramelised onion jam to serve

food recipe sausage tomato

Method

Preheat the oven to 220c. Add oil to a baking dish and heat in the oven while you prepare the ingredients.

Wrap a slice of bacon around each sausage. Add sausages to a cold non-stick frypan and heat on med-high. Cook sausages for approximately 10 mins, turning until they are brown all over.

Sift the flour into a bowl and gradually whisk in the beaten eggs and the water. Add a couple of pinches of rosemary and whisk until smooth.

Arrange the sausages in the preheated baking dish and pour the batter around them. Scatter with the remaining rosemary and pop the tomatoes around the sausages.

Bake for 25 – 30mins until it has risen a little and browning.

Heat the onion jam and drizzle over the toad-in-the-hole or serve the marmalade as a side dish. It is the perfect compliment. Get my recipe for caramelised onion jam here.

Like this recipe? Share with family and friends or pin using the image below… thank you!

English food recipe