Tag Archives: Asia

Green Mango Salad

This was one of our favourite Cambodian street foods. Often made in roadside stalls; we watch these salads being made with tiny whole crushed crabs, and sampled many others that incorporated small dried shrimp. I opted to make my mango salad with the dried shrimp* which is readily available in S E Asia where we are currently located.

Ingredients

2 green mangos, peeled and shredded/grated
1/2 a small carrot, grated (I used carrot to add a bit of colour)
3 Tbs dried shrimp
1 small hot chilli, finely chopped
1 Tbs of finely chopped garlic
3 small asian shallots, finely sliced
A handful each of holy** basil and mint, finely chopped
2 Tbs crushed peanuts

For the dressing
3 Tbs fish sauce
The juice of two limes
2 Tbs of sweet chilli sauce
1/2 tsp brown sugar

Mangosalad1

This is how I made the salad….

I put all the ingredients for the dressing in a jar and gave it a good shake and set aside until needed (this made enough salad dressing to save half to use the next day!)

Then in a bowl, I placed the shredded mango, carrot, shrimp, chilli, garlic, shallots, basil, mint and one tablespoon of the peanuts. I gave the salad a really good mix, then added the dressing and mixed it through well.

To serve I place a good portion on individual plates and sprinkle with more peanuts.

Just bloody delicious!

Mangosalad5

Notes:

*leave out the shrimp if you can’t find any or if you do not like them.

**use normal basil if you can’t get holy basil

Liked this recipe? Please pin or share with family and friends… thank you!

Cambodian style green mango salad. delicious fresh and full of herbs

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Pantry Pancakes

While cruising though Asia, there have been mornings when Dwayne has asked “what’s for breakfast?” and, like the Mother Hubbard rhyme, ‘the cupboards were bare’. Well… not quite bare. I almost always have flour, powdered egg and powdered milk in the pantry. So I get to work preparing an easy, filling breakfast that Dwayne enjoys with maple syrup. I whip up some pancakes.

Pantry Pancakes
Pancakes and maple syrup… cooked on the BBQ

Simple really, this is what I do …

Gather my ingredients…
1 cup of plain flour
1 tablespoon powdered egg
2 tablespoon powdered milk
and water to add as needed.

Then I…
…sift the first three ingredient into a bowl and gradually add water, stirring continuously until I get my desired thickness. If I’m lucky I then get Dwayne to cook them on the BBQ.

Pancakes

Note: The powdered eggs I bought in Coles in Australia. ‘Farm Pride’ Powdered whole eggs.