Tag Archives: Bloody Mary

Dwayne’s Bloody Mary

Bloody Mary

Dwayne made this Bloody Mary while staying at Nongsa Point Marina, Batam (Indonesia) when we had Gary and Libby (SV Aquarius) aboard for drinks. Libby and I were real pirates and drank rum while the ‘girls’ I mean the skippers had Bloody Marys.

I have since asked Dwayne how he made his Bloody Mary and this is it….

To a glass he added ice cubes and then poured over vodka and tomato juice. Added a dash of Tobasco sauce and some freshly ground black pepper.

Voila! Easy Peasy and tasty so they say.

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Oysters Three Ways

Oysters Three Ways - Bloody Mary Oyster Shot, Grilled Oysters with Mirin, Soy & Chilli, Salt & Pepper Oysters with Caper & Tomato Salsa.
Oysters Three Ways – Bloody Mary Oyster Shot, Grilled Oysters with Mirin, Soy & Chilli, Salt & Pepper Oysters with Caper & Tomato Salsa.

Another yummy oyster feed made with oysters plucked from the rocks in QLD.

Bloody Mary Oyster Shots

I popped a fresh oyster into each shot glass and added about half a shot of vodka to each glass. Then I added tomato juice and a couple of dashes of tabasco sauce.

Bloody Mary Oyster Shots
Bloody Mary Oyster Shots

 

 

Salt and Pepper Oysters with a Tomato Caper Salsa

For the salsa 

I mixed finely chopped tomato and capers and refrigerated it until needed.

Salt and Pepper Oysters with a Tomato Caper Salsa
Tomato Caper Salsa

For the oysters 

I mixed a small amount of cornflour with freshly ground salt and black pepper. I lightly coated the oysters and deep fried them for 1 – 2 minutes.

Fried oysters with tomato and caper salsa

To serve

I put the oysters in ceramic Chinese soup spoons and topped each oyster with the salsa.

 

Fried Salt & Pepper Oysters Tomato Caper Salsa

 

Grilled Oysters with Mirin, Soy and Chilli

For the mirin and soy dressing

I mixed one tablespoon of mirin with one tablespoon of soy.

To cook and serve

I put an oyster in each shell (I use odd shells I have collected) and added a bit of the dressing and topped each oyster with a couple of slices of chilli. Then I grilled the oysters for 1 – 2 minutes.

Grilled Oysters with Mirin, Soy and Chilli

 

Oysters Three Ways
Oysters Three Ways

 

 

Oysters Three Ways