Tag Archives: burger

Pork Burgers with fennel and apple slaw

I initially prepared this recipe to make skinless sausages. They were delicious, but before I got around to posting the recipe, I decided to make the pork mix into burgers instead. The succulent pork burger with fennel seeds and apple pairs perfectly with the fennel bulb and apple slaw. Very easy to make, cook and serve. This burger will certainly pass as a gourmet burger if you are entertaining with the barbecue!

Ingredients

For the burgers
500g pork mince
1 med granny smith apple
1 med onion
1 1/2 Tbs fennel seeds, lightly crushed with a mortar and pestle
A pinch of salt and pepper

For the slaw
1 cup of finely shredded fennel
1 cup of finely Julianne green apple
1 cup finely shredded cabbage (use red cabbage to add some colour)
1 tablespoon of lime juice (or lemon)
1 – 2 tablespoons of whole egg mayonnaise
Salt and pepper to taste

To serve
Goat cheese (optional)
4 sourdough buns

Method

Make the slaw by mixing all the slaw ingredients in a bowl, toss well. Refrigerate until ready to use.

Grate apple and onion into a fine sieve over a large mixing bowl. Squeeze the juice out of the apple and onion and collect it in the bowl below. Put the juice into a small saucepan. Bring it to the boil, then reduce the heat and simmer until reduced to about one tablespoon of liquid.

Put the pork mince, grated apple, onion, fennel seeds, a little salt and pepper, and the reduced apple and onion juice into the large bowl. With a clean hand, mix the mince until everything is well blended.

Shape the mince into four patties.

Cook the pork burger patties on the grill, BBQ, or in a frypan until cooked through.

To serve

Cut the buns in half and place the pork burger patty on the bottom half. Top with cheese and the slaw.

Bon Appétit

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Camel ‘Aussie’ Burger

This is the good ole Aussie burger with a twist. Instead of the standard beef mince, that the Aussie burger is known for, I have used camel mince.

Why? Are camels even Australian?

Well, they are as Australian as cows. But no, camels are not native to Australia, but we do have our own particular camel… The Feral Camel.

Australia campfire cooking

There are reportedly over a million feral camels roaming Australia. First introduced to Australia in the 1840s, camels, imported from India and Afghanistan, were used as ‘beasts of burden’ during the exploration and settlement of Australia, especially in arid areas.

Camels were released into the wild after motorised transport replaced the use of camels in the early 20th century. The releases, as well as escaped or stolen camels, resulted in a fast-growing feral population.

Our Camp Kitchen

We cooked our camel burgers in the East MacDonnell Ranges at the Ross River Camping Ground in the Northern Territory.

Ingredients

For the patties

500g minced camel
1/2 small brown onion, very finely chopped
2 cloves of garlic, very finely chopped or crushed
2 tablespoon Worcestershire Sauce
1 teaspoon Tabasco sauce
1 teaspoon black pepper, coarsely cracked
1 egg yolk
1/2 cup of fine bread crumbs

For the burger

4 hamburger buns
4 eggs
4 rashers of bacon
4 – 8 slices of tinned beetroot
Sliced tomato
Sliced onion
Pickles
Lettuce
Cheese
Tomato sauce
Dijon mustard
Mayonnaise

Australia campfire cooking

Method

Mix all the “patty” ingredients well, using your hands, until very well blended. Shape into four patties.

Heat your hot-plate (or the lid of your camp oven) until hot and spray with oil. Cook the patties over a small fire or coals until cooked through and browned. Remove the patties and keep warm. Cook the bacon and fry the eggs.

Camel Burger 4

To create the perfect Aussie burger halve the hamburger bun and spread the bottom half with mustard and tomato sauce and spread mayonnaise on the top half. 

Then start to stack you burger ingredients on the bottom half of the hamburger bun. First the meat patty, then the cheese, bacon, onion, tomato, beetroot, pickles and lettuce. Slap the top half of the bun on top and bon appétit or as the Aussie’s say “dig in!”

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Aussie Burger recipe camp fire cooking

Campfire cooking Aussie burger recipe