We absolutely loved these frozen margaritas. We made them while cruising Thailand. They were perfect sundowners, enjoyed on deck surrounded by the beauty of the islands, hongs and emerald seas.
This is what I did for two Mango Margaritas…
Ingredients
2 shots of tequila
2 shots of vodka
juice of a fresh lime
about 1 cup of frozen mango
about one cup of ice
Method
Blend it all in a blender, pour into two glasses, garnish with lime and enjoy!
Holy Cow! This was delicious!
Our mangoes were getting a little over ripe so I chopped them up and put them in the freezer. I forgot about the mango for a few days, and then low and behold what did I stumble across just when we had decided it was cocktail time? You got it in one… the frozen mango. MANGO DAIQUIRI SLUSHY TIME!
Throw it all in the blender and blend until prefect slushy slushiness. Fill a couple of glasses with the concoction and viola… yummy, yummy adult slushy! Enjoy!
Gourmet from the galley! 