This Pina Colada was the celebratory drink that I made on our first afternoon in Thailand waters. We had arrived at a little island called Koh Chuku and the water was crystal clear. As soon as we dropped anchor we jumped into the water for a snorkel. It was beautiful, clear and full of fish. Heaps of them; big fish, small fish, barracudas, parrotfish, wrasse, you name it we saw it… we even swam through schools of tiny baitfish. Then we got to work scrubbing the bottom of the boat. After our swim and our scrubbing, this Pina Colada was just perfect!
For two tasty Pina Coladas I blended the following;
2 shots of Malibu Rum
2 shots of Bacardi Rum
fresh pineapple (a thick slice of pineapple)
coconut cream
pineapple juice
ice
Poured into two tall glasses, garnished with pineapple and a lime slice and voila…. yummy!
Gourmet from the galley! 