Our mangoes were getting a little over ripe so I chopped them up and put them in the freezer. I forgot about the mango for a few days, and then low and behold what did I stumble across just when we had decided it was cocktail time? You got it in one… the frozen mango. MANGO DAIQUIRI SLUSHY TIME!
2 shots white rum (Bacardi)
about a cup of frozen mango
the juice of one lime
about a cup of ice
Throw it all in the blender and blend until prefect slushy slushiness. Fill a couple of glasses with the concoction and viola… yummy, yummy adult slushy! Enjoy!