We absolutely loved these frozen margaritas. We made them while cruising Thailand. They were perfect sundowners, enjoyed on deck surrounded by the beauty of the islands, hongs and emerald seas.
This is what I did for two Mango Margaritas…
Ingredients
2 shots of tequila
2 shots of vodka
juice of a fresh lime
about 1 cup of frozen mango
about one cup of ice
Method
Blend it all in a blender, pour into two glasses, garnish with lime and enjoy!
This dragon fruit cocktail was made for sundowners one afternoon as we sat at anchor in Telaga, Langkawi. Having just returned from duty-free shopping (they have the cheapest alcohol), I decided to make cocktails using the tropical fruit I had handy, and a few of the many differing alcoholic beverages we bought!
Anyhow, this is what I did to make two cocktails…
Ingredients
2 shots vodka
2 shots tequila
2 shots Cointreau
1 dragonfruit
Juice of one lime
Lime slices for garnish
Ice
In a blender, I blended the flesh of red dragon fruit with ice, vodka, tequila, Cointreau and the juice of one lime, and garnished with sliced lime.
Delicious!
Gourmet from the galley! 